Soy Sauce Sugar Mirin
Work
Writing
Shop
Contact
Soy Sauce Sugar Mirin
Work
Writing
Shop
Contact
Sunda
Otak-otak parfait, Wagyu rendang pies, 'flavours of pho' tartare, beetroot and pandan dessert with Kuih Loyang.
Vietnamese background chef from Sydney serving South-east Asian fine dining cuisine in Melbourne.
Have you been to Sunda, the hottest one-hat restaurant in Melbourne?
All
Damien Neylon x THW
Innocent Drinks
Gourmet Traveller LNY Staff Meal
Minamishima Jubako
Laneway Greens
Hotel Lincoln
Minamishima x chotto
Sunda
Fishpot
Meatsmith Retail
Local Hero
OMNIA
Vue De Monde
The Hotel Windsor
Cutler & Co / Marion
Burnham Bakery
Builders Arms Hotel
Rudimentary
Supernormal
YUZU
Chinta Ria Soul
Wonderbao
OMI
Fat Duck
Estelle by Scott Pickett
Robert Burns Hotel
Menya Sandaime
Bimbo Deluxe
Miscellaneous
Damien Neylon x THW
Innocent Drinks
Gourmet Traveller LNY Staff Meal
Minamishima Jubako
Laneway Greens
Hotel Lincoln
Minamishima x chotto
Sunda
Fishpot
Meatsmith Retail
Local Hero
OMNIA
Vue De Monde
The Hotel Windsor
Cutler & Co / Marion
Burnham Bakery
Builders Arms Hotel
Rudimentary
Supernormal
YUZU
Chinta Ria Soul
Wonderbao
OMI
Fat Duck
Estelle by Scott Pickett
Robert Burns Hotel
Menya Sandaime
Bimbo Deluxe
Miscellaneous